Lunch/Refreshments

Crediton Age Concern lunch

MENU 1

Home baked toad in the hole & gravy, served with creamy mash potato carrots and green beans.

Bread & Butter pudding with fresh cream or custard.

Tea or Coffee

MENU 2

Salmon Fish Cakes & Chips

Peas and Carrots

Lemon Meringue Pie & Cream

Tea or Coffee

MENU 3

Seasoned Roasted Chicken, Roast Potatoes, carrots, Cauliflower & Broccoli.

Delicious Chocolate & Pear Sponge with Custard or Fresh Cream